Thirsty Thursday: 2012 Finca La Linda Malbec

Oct 30, 2014 No Comments

Being in the wine biz means your palate is typically exposed to a variety of different wine styles along with specific regional and winemaker variations.  There’s always something new to interact with or old to revisit.  But at the end of a long day (or week) of “researching” often one desires a wine which does […]

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Snickerdoodle Cupcakes

Oct 29, 2014 No Comments

We’re not going to lie…we had a photo snafu that kept us from delivering the tastiness of our original Snickerdoodle Cupcake recipe in picture form.  But the Glutton Kitchen have always kept our promise of bringing you gluttonous goodness every Wednesday.  Therefore we continue the tradition with less than photogenic cupcakes that mask the inherent […]

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Monday Morning Humor

Oct 27, 2014 1 Comment

An important safety note for Halloween…  

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2014 College Basketball Alphabet

Oct 24, 2014 No Comments

 With fall upon us that means the college basketball season is right around the corner.  There are many interesting storylines as the season gets ready to tip off.  We’ll have you covered for the entire season here at sports-glutton.com.  We kick off our coverage with our 2nd annual College Basketball Alphabet. A Atlantic 10- You could argue that […]

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Thirsty Thursday: B. Nektar Zombie Killer Cherry Cyser

Oct 23, 2014 1 Comment

  The Walking Dead is back on television satisfying everyone’s desires for more dead, more apocalyptic gore, and more “Zombie Kills of the Week”…made popular by the instant movie classic Zombieland.  But in case the Walking Dead isn’t well dead enough, Thirsty Thursday presents you with B. Nektar Meadery’s Zombie Killer Cherry Cyser. Made with Michigan honey, […]

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Pumpkin Pie Spiced Oven Fried Chicken w/ Cranberry Rum Sauce

Oct 22, 2014 4 Comments

Fall is in full swing here in Washington DC and it’s time to dive head first into some seasonally inspired recipes for our Gameday Series, starting with a strange but incredibly delicious creation…Pumpkin Pie Spiced Oven Fried Chicken.  The simple process begins by marinating chicken for at least 24 hours in a buttermilk/pumpkin pie spice […]

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Mack Brown’s First 1-On-1, In-Depth Interview Since Leaving the Sidelines

Oct 20, 2014 2 Comments

 There are few coaches that can stand the test of time in college football.  The game is constantly changing in how it’s played, how it’s coached, and how it’s regulated.  A certain few names are known throughout all corners of the game, and with those names come a high level of respect from competitors and […]

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