Aged Ribeye Shiitake Mushroom Burgers

May 27, 2015 No Comments

Grilled burgers and summer is about as American of a food concept as there is. Standard, stuffed, smoked, and/or smothered with cheese; Americans have done just about everything conceivable to improve the satisfaction derived from burgers. In tribute to this fine All-American fare, the Glutton Kitchens concludes its month long series on grilled foods with […]

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Honoring Memorial Day

May 25, 2015 No Comments

Today we will remain silent in honor of Memorial Day as we remember all those who gave the greatest sacrifice for the preservation of the United States.   

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2012 Hillinger Pinot Gris Grauburgunder

May 21, 2015 1 Comment

Continuing our homage to summer wines, Thirsty Thursday returns to Austria for a refreshing number produced by one of country’s most interesting winemakers: Leo Hillinger. A modern day style driven, fashion conscious, toned down body building version of Arnold Schwarzenegger, Leo leaves quite the impression in person.  His engaging persona finds its way into the […]

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Rhubarb BBQ Sauce

May 20, 2015 No Comments

Memorial Day is nearly upon us, which means if you haven’t done so yet it’s time knock the cobwebs off the old grill and get that baby fired up. So in celebration of the holiday weekend and our month long Grillin Series, we’re offering up a seasonally inspired creation: Rhubarb BBQ Sauce. A complimentary blend […]

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Monday Morning Humor

May 18, 2015 No Comments

The most fitting Deflategate punishment for the Patriots and Tom Brady…

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Thirsty Thursday: 2012 Isaac Fernandez Seleccion Godello Ribeira Sacra Adras

May 14, 2015 No Comments

Compelling summer wines can come from a variety of places and the Iberian Peninsula can secretly offer up some surprisingly palate pleasing whites that are ideal for the warmer months. Often we’re drawn to the Portuguese whites, which rarely disappoint with their unique varietal and flavor compositions.   So when I recently stumbled upon a wine […]

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Grilled Prosciutto Wrapped Prawns w/ Truffle Salt

May 13, 2015 1 Comment

  Our May Grilling Series continues with a touch of simplisticity featuring the fusion of sea and cured meats with Grilled Prosciutto Wrapped Prawns. The combination of prawns and cured pork products are no strangers, but this recipe is based on the subtle enhancement of the primary flavors by way of butter, garlic, rosemary, lemon […]

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