Oxtail and Mushroom Empanadas

Jan 28, 2015 No Comments

Our month long exploration into the world of oxtail concludes with a ridiculous recipe for this under utilized meat…Oxtail and Mushroom Empanadas. As with any empanada recipe, it’s all about the filling and ours is preconditioned to deliver addiction. Roasting the oxtail in a simple but flavorful herb, spice, and wine mixture produces a more […]

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Monday Morning Humor

Jan 26, 2015 No Comments

Let’s get Super Bowl week started with a few of the funniest commercials from the big game…  

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Thirsty Thursday: Dogfish Head Indian Brown Ale

Jan 22, 2015 No Comments

An early player in the craft brew revolution, Dogfish Head has grown to become one of the more recognizable beer labels in America. The Delaware brewery’s flagship IPAs (60, 90, and 120 Minute) have earned them a diehard following, while continuing to win over those unfamiliar with their products. While I can’t say that I’m […]

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Smoked Chipotle Oxtail Potato Gratin

Jan 21, 2015 1 Comment

While describing “theoretical” recipes, my gluttonous mind often invokes a rolling of the eyes from my better half. In such cases however, what the insanity in my head typically requires to become a uniformly tasty recipe is a simple touch of refinement…something Liz regularly delivers. The concept for Smoked Chipotle Oxtail Potato Gratin was no […]

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Monday Morning Humor

Jan 19, 2015 1 Comment

Artisanal Mayonnaise? In Bushwick, Brooklyn?  SNL takes a crack at gentrification… 

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Thirsty Thursday: 2013 Rib Shack Red

Jan 15, 2015 No Comments

The summer grilling season might be a long way off, but that doesn’t stop some of us diehard grill masters from firing up the old Barbie, nor should it stop you from enjoying a phenomenal red wine blend from South Africa that was seemingly built for grilled meats. The 2013 Rib Shack Red fits this […]

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Oxtail and Barley Stew

Jan 14, 2015 No Comments

Our gluttonous food adventures this year will revolve around delivering you a specific ingredient, regional, and/or seasonal based specialties each month.  Starting us off, and to get us through the frigged months of January, we’re serving up four unique expressions of the under utilized and seldom appreciated richness of oxtail.  While last week’s recipe of […]

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