Rarely have the words normal and my brain ever been spoken in the same sentences. But this is something that I embrace, mainly because I often use my “unique” perspective to create some glorious gluttonous foods. Usually I get an idea in my head, run with it, and everything turns out to be pretty damn good.
However, there are times when my mind takes me down a dark path that produces a recipe that should have never been or I create something that just is well not what was intended. Case in point this bundt cake.
Now I literally had no intention of posting this, but the image turned out to be so tempting that I thought why not (remember that is our family motto).
Basically this is chocolate bundt cake with drowned in melted milk chocolate, caramel, and topped with crushed graham crackers. Nothing truly unique, but as you can imagine the bundt was scrumptious…just not what I was attempting to create (you’ll have to guess the ingredient(s) I failed to mention to figure out what my warped mind was trying to do).
So because it was good I’ll share with you the ridiculously simple formula for this chocolate caramel bundt, but before I do so I’ll leave you with a teaser for next week’s edition of Glutton Travels.
The bags are packed and I’ll be heading up to Sheridan, WY to tour and partake in the Friday festivities at Black Tooth Brewing Company. Black Tooth is a favorite watering hole for locals and has a unique partnership with a local food truck which provides the good eats for the brewery’s patrons. Check back next Friday for the review and recap of my gluttonous travels.
Oh and here’s that recipe…
- Chocolate cake mix
- Milk chocolate chips (melted)
- Caramel (melted)
- Graham Crackers (crushed)
- hmmmmm…follow the instructions on the box of the cake mix and bake in a bundt pan.
- Carefully remove the cake from the pan and dump obscene amounts of the remaining necessities on top.
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