Peanut Butter Waffles w/ Blueberry Jam Reduction & Bacon

Mar 03, 2016 Comments Off on Peanut Butter Waffles w/ Blueberry Jam Reduction & Bacon

Peanut Butter Waffles with Blueberry Jam Reduction and Bacon

A day late but never a dollar short, our food recipe this week pays homage to the old American staple of peanut butter and jelly with a ridiculously sweet and satisfying for breakfast treat: Peanut Butter Waffles w/ Blueberry Jam Reduction & Bacon.

The waffles strike the perfect balance non-overwhelming peanut butter flavor, while the blueberry jam reduction delivers a fresh fruity brightness. Toss in some bacon slices for some sweet and savory fun and you’ve got classic Glutton 101.

Enjoy!

The Necessities:

Peanut Butter Waffles

  • 2 cups flour
  • ¼ cup sugar
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 ½ cup milk
  • 4 eggs
  • 1 tbsp vanilla
  • ½ cup salted butter (melted)
  • 2/3 cup peanut butter

Blueberry Jam Reduction

  • ½ pint fresh blueberries
  • 3-4 tbsp blueberry jam/preserves
  • 2 tbsp butter

Additional

  • Bacon slices (cooked)

Peanut Butter Waffles with Blueberry Jam Reduction and Bacon 2

Directions:

  • Toss the blueberries, jam, and butter into a small saucepan over low heat. Reduce for 20 minutes or until blueberries begin to break down.
  • Preheat your waffle iron.
  • Mix the dry ingredients in a large bowl.
  • Thoroughly mix the wet ingredients in another bowl.
  • Combine the dry and wet ingredients together, adding additional milk as needed to thin the batter.
  • Cook your peanut butter waffles on the iron until golden brown.
  • Top, serve, and devour with the blueberry reduction and bacon slices.

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