At its core the essence of the MLB Recipe Series is about connecting regional ingredients/foods with the professional baseball team of the area.  Therefore we thought it prudent to ask a few blogging friends in MLB cities to contribute recipes for their hometown teams. Today the Chicago Cubs are up to bat and we’ve called [...]

Arrr ye landlubber!!! It’s time for the MLB Recipe Series to get piratey with a meatball canonball recipe that is guaranteed to prevent scurvy and keep you warm at night.  Obviously representing the Pittsburgh Pirates, our Tropical “Canonball” Meatballs w/ Sweet Rum Glaze is a combination of everything you need to be a swashbuckling fool. [...]

Up to bat in the MLB Recipe Series are the Los Angeles Angels of Anaheim and a heavenly recipe that is ideal as a tailgating treat or while entertaining in the backyard this summer.  The concept is simple: Skewer up chunks of Angel Food cake, strawberries, and pineapple.  Then toast the skewers over the grill [...]

If you’ve ever lived in or visited the Oakland area you may know how diverse the cuisine is.  Taco trucks, soul food, BBQ, Asiatic influences, Cajun, fried chicken sandwiches…the options are nearly endless, making it a challenge to settle on any one recipe to represent the Oakland Athletics in our MLB Recipe Series.  So we [...]

There have been some rumblings that the MLB Recipe Series hasn’t been serving up the extreme forms of gluttony that some people have grown accustom to sports-glutton.com providing. Never fear though, because we’ve answered the call and created a dish holds true to one of the great principles in the gluttonous world of food: bacon [...]

The MLB Recipe Series continues this week traveling to the Pacific Northwest with a recipe for the Seattle Mariners and healthier alternative to hot dogs.  The “Ivar Dog,”  the creation of local restaurant Ivar’s Acres of Clams, is a simple combination of fried cod, tartar sauce, and coleslaw served on a hot dog bun. The [...]

When thinking about concepts for our food recipes I often, much like a dog biting down on the postman’s leg, latch onto the first thought that pops into my gluttonous cranium.  It’s a stubborn habit that I’ve found hard to kick, as I do believe one should be open to alternative ideas.  However, sometimes it [...]