There have been some rumblings that the MLB Recipe Series hasn’t been serving up the extreme forms of gluttony that some people have grown accustom to sports-glutton.com providing. Never fear though, because we’ve answered the call and created a dish holds true to one of the great principles in the gluttonous world of food: bacon [...]

The holidays are upon us and that means it’s time for the sports-glutton.com family to begin winding down operations for 2012.  But before taking a well deserved winter break, we’ll be reflecting back over the past year with some of our favor sports articles, food recipes, and libation recommendations. We’ll get things starter off with [...]

As I discussed back with my Grilled Stuffed Eggplant w/ Spicy Italian Sausage Recipe, making flavorful and satisfying meals when camping can at times be challenging because most of the time you’re traveling on the lighter side without access to the normal range of products in your kitchen…that is unless you’re “camping” in an RV [...]

There are times when circumstance and the ingredients on hand bring out the creation of a dish.  So it was during the height of the citrus season when we were inundated with oranges, possessed leeks which needed to be used, and happened to have just purchased half a fresh salmon. Per the Glutton household food [...]

A systemic problem in the Glutton house that emanates from my German heritage is having leftover mashed potatoes, as my eyes are bigger than my stomach. Consequently we are often pressed to find alternative uses for mashed potatoes. One of our most recent experiments led to creating an Indian inspired Hollandaise sauce to drench some [...]

Having been born and raised in California, I was never familiar with panettone until I met my wife Liz, who is a NYC gal.  But it’s safe to say that once I tasted this Italian holiday bread of sweet citrus/fruit deliciousness I was hooked and no holiday season passes without at least one panettone being [...]

The end of the summer season has finally arrived here in Utah and our garden’s production of summer veggies, etc. has stopped.  Left with a smattering of tomatoes, tomatillos, and hot peppers I put together this quick breakfast that can be prepared as spicy or savory as you wish.  The dish is basically a skillet with an egg sunny side up cooked [...]