When thinking about concepts for our food recipes I often, much like a dog biting down on the postman’s leg, latch onto the first thought that pops into my gluttonous cranium.  It’s a stubborn habit that I’ve found hard to kick, as I do believe one should be open to alternative ideas.  However, sometimes it [...]

With Colorado home to 139 breweries it seemed all too befitting that our recipe for the state’s only professional baseball team, the Colorado Rockies, embrace the magical essence of beer.  We did this by spiking ice cream with Ellies Brown Ale, a classic from Avery Brewing in Boulder, CO, to create a dessert that is [...]

Since St. Patrick’s day is right around the corner, we at sports-glutton could not leave you hanging without a recipe good enough to inspire a jig. This Double Bailey’s Sheet Cake is based on an old-fashioned buttermilk donut bundt cake that I created for Jed’s birthday (I’ll share that fantastic recipe at a later date, [...]

No matter how old you get there are still certain foods that the body crave.  For myself one of these foods is the famous ice cream treat known to the peoples of Northern California as an “It’s-It.” A satisfying combination of vanilla, chocolate, mint, or cappuccino ice cream placed between two oatmeal cookies and covered [...]

The holidays are upon us and that means it’s time for the sports-glutton.com family to begin winding down operations for 2012.  But before taking a well deserved winter break, we’ll be reflecting back over the past year with some of our favor sports articles, food recipes, and libation recommendations. We’ll get things starter off with [...]

As regular readers of sports-glutton.com know, I’ve long been a fan of Grand Teton Brewery’s Cellar Reserve Series.  So when I heard that the brewery’s most recent Cellar Reserve release of XX Bitch Creek coincided with my most recent camping tour of the Grand Tetons, it was a given that Liz and I would be [...]

If you recall my post from last Friday (click here), I discussed a “failed experiment” to create a S’mores Bundt Cake that ended up being something completely different, but satisfying nonetheless.  However, the desire to redeem myself with an actual s’more-like dessert drove me back into the kitchen and the result were these “S’more-ish Bars.” [...]