The MLB Recipe Series continues this week traveling to the Pacific Northwest with a recipe for the Seattle Mariners and healthier alternative to hot dogs.  The “Ivar Dog,”  the creation of local restaurant Ivar’s Acres of Clams, is a simple combination of fried cod, tartar sauce, and coleslaw served on a hot dog bun. The [...]

The Major League Baseball Recipe Series continues with the Dodgers and a cross culture delight that was inspired by the food truck fad taking place in Los Angeles. Building off of the Kogi BBQ food truck’s idea of marrying kimchi, Korea’s national fermented treasure, and the classic chicken quesadilla, our gluttonous version adds another dimension [...]

San Diego, or as Ron Burgundy would say San Diago, is known for having fresh seafood, a few renowned breweries, and of course a baseball team that goes by the name of the Padres.  So when it came to create a recipe for San Diego as part of the MLB Recipe Series we were naturally [...]

Is there such a thing as a “cornucopia” of off the cob goodness in a dish?  There is now. Meet our latest gluttonous creation: the Triple Corn Mexican Lasagna. Utilizing corn tortillas, sweet corn, and hominy this recipe allows the flavor and textural differences of each corny ingredient to speak for themselves while melding perfectly [...]

There are some who would say that one hasn’t lived until they’ve enjoyed a well prepared tartare.  From the land or sea the right mix of ingredients can make any tartare the most satisfying of appetizers. Still there are those of us who crave more from tartare than something “we eat before we eat” (guess [...]

Last year I posted a recipe for a Grilled Rump Roast that was stuffed with a dangerously addicting spinach and shiitake mushroom mixture (click here to revisit that recipe). A balance of palate pleasing flavors and texture, the stuffing was one that I almost immediate thought would be ideal with pasta shells and sauce. Sadly [...]

Let’s talk soup shall we.  And in doing so we can talk about how one ingredient can take your standard split pea soup to a subtly different yet phenomenal place. A smoked turkey wing…that’s it. Substituting in an inexpensive and parched piece of meat for pork adds a cleaner smokey aspect to the meatiness one [...]