By Sportsglutton The Detroit area certainly has its fair share of soul food restaurants. Therefore seemed all to befitting that we offer up our rendition of a soul food favorite “Smothered Pork Chops” representing the Detroit Lions as part of Sportsglutton.com’s NFL Recipe Series. One interesting aspect of this recipe is a surprisingly subtle/delicious barbecue potato [...]

By Sportsglutton The Chicago Bears start off this week’s continuation of our NFL recipe series and recipes from the NFC North division.  Aside from deep dish pizza and hot dogs, one of the great specialties in Chicago is Italian beef sandwiches.  These sandwiches can be some of the tastiest, spiciest, messiest things you’ll ever have and they’re [...]

By Sportsglutton Wrapping up the NFC East in our NFL recipe series are the Dallas Cowboys and a recipe for Brisket Tacos.  Referencing the eternal question of which came first, the chicken or the egg, I’ll ask this…what comes first the brisket or the brisket taco?  Since I’m using leftover brisket from a future recipe [...]

  Our NFL recipe series continues with the Washington Redskins.  While the DC area has an abundance of different cuisines, one of the main specialties you can find in Northen Virginia, DC, and Maryland are restaurants serivng rotisserie Peruvian chicken.  The recipe below is our gluttonous take on this delicious and flavorful dish. Enjoy! *Check [...]

By Sportsglutton We kick-off our 8 week NFL recipe series with the NFC East and the Philadelphia Eagles.  Of course the first food that comes to mind when most people think of Philadelphia is cheesesteaks.  While living in the DC area, I would often make trips up to Philly and consume my fair share of Pat’s and Gino’s [...]

By Sportsglutton Last week I determined it was time to make another dent in the wine cellar and open up some of our better wines.  I mean it was a Friday…why not?  Having already defrosted some of our delicious organic pork ribs (literally half of the entire little pig’s rib cage), I batted around a few recipe [...]

(Click here to translate into German) Although not the most common dish, Krautschupfnudeln is one of my most beloved Bavarian dishes (technically a Schwaben dish as well).  Found some in Biergartens, at festivals, and/or pre-packaged in local markets Krautschupfnudeln is a harmonious blend of spaetzle, sauerkraut, speck (cured pork or bacon) and in some cases cheese.  While living in [...]