A few weeks ago I was meandering around the inter-wide web looking for a soupish leftover ham recipe that used a slow cooker and remembered Jessica from Kitchen Belleicious had posted a recipe for Roasted Tomato Seven Bean Soup.  The concept of her recipe inspired me to develop the following that is absolutely ideal for [...]

Here in the western part of the U.S. pineapple seems to be the fruit of the month and every store has it on sale.  Being the sucker I am for things that remind me of being in Hawaii, a few of these tropical fruits found there way into the Glutton household and of course needed [...]

“Die echte deutsche Kueche”, one of my favorite German cookbooks, has a few recipes of roasts stuffed with wondrous heavy carb based concoctions that look all too satisfying to this glutton.  However, heavy meat/carb based dishes aren’t always appreciated by my better half, something I’m sure most married men can relate to. So in the [...]

If you recall from last week, I posted a phenomenal recipe for citrus caramelized leeks served over grilled salmon topped off with an egg (click here for a refresher).  Well building off my new found addiction to caramelized leeks I experimented with using them as the base for a pizza topped with grilled asparagus (slightly [...]

There are times when circumstance and the ingredients on hand bring out the creation of a dish.  So it was during the height of the citrus season when we were inundated with oranges, possessed leeks which needed to be used, and happened to have just purchased half a fresh salmon. Per the Glutton household food [...]

Over the past few years I’ve tinkered around with squash recipes creating some winners like the Butternut Squash Mac & Cheese and BBQ Acorn Squash as well as a few questionable tasting squashy things.  Interesting enough I had never tackled the infamous “Turks Turban” squash, something that in my opinion looks more like a table [...]

I’m not going to lie…this is a gluttonous man’s creation.  Hasselback potatoes, stuffed with broccoli, and covered with pork mushroom gravy.  If you’re a lover of any of these ingredients what’s not to like? I mean look at that heaping pile of goodness above to the right.  It’s the embodiment of an unidentifiable dish that [...]