The Glutton’s Kitchen is hosting the Super Bowl festivities this year, which means we’ll be working overtime to create a heart stopping food experience for the ages to satisfy the appetites of our guests. To reach this goal we’ve reflected back on our many years of recipes and created the following menu options for our […]
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Another year long exploration into gluttonous food recipes has concluded and per our tradition we take a few moments to look back at some of our favorite recipes from the kitchen, grill, and beyond… Sinful Gluttony To be honest, there were a few recipes this year that went above and beyond the legal boundaries […]
Our month long salute to Game Day eats concludes with a return to the far reaches of the Gluttonous Zone with Smoked Moonshine Chipotle Lime Marinated Chicken Tater Tot Nacho Casserole. Along with this being a mouthful to say, this Tater Tot Nacho based dish is one heavy hitter that’s a natural pairing while tailgating, […]
Time to simplify the equation for summer fruit satisfaction with our Honey Apricot Butter on a biscuit and paired with pepper jelly. We all know that butter and biscuits is an All-American pairing, but injecting honey and apricot into the butter presents a new welcome creamy sweet tart deliciousness for your palate. Dress this super […]
Memorial Day is nearly upon us, which means if you haven’t done so yet it’s time knock the cobwebs off the old grill and get that baby fired up. So in celebration of the holiday weekend and our month long Grillin Series, we’re offering up a seasonally inspired creation: Rhubarb BBQ Sauce. A complimentary blend […]
Our month long exploration into waffles concludes with a tasty twist to a favorite recipe from last year. As you might recall our Fried Smoked Cheese Polenta Sticks were one of our more memorable creations in 2014, incorporating three cheeses to produce a sensation resembling that of a toasted grilled cheese sandwich. So when contemplating […]
Waffle Month continues with a strange but good recipe that fuses Bavarian and American classics into one: The Krautschupfnudeln Waffle. Now you’re probably asking “the what type of waffle?”…so allow me to explain. Krautschupfnudeln is a Bavarian (and Schwaben) dish, which harmoniously blends slightly browned spaetzle (German pasta), sauerkraut, speck (cured pork or bacon) and […]