Archive for NFL Recipe Series

Chicago Bears: Italian Beef Sandwich Recipe

Jul 18, 2011 8 Comments

By Sportsglutton The Chicago Bears start off this week’s continuation of our NFL recipe series and recipes from the NFC North division.  Aside from deep dish pizza and hot dogs, one of the great specialties in Chicago is Italian beef sandwiches.  These sandwiches can be some of the tastiest, spiciest, messiest things you’ll ever have and they’re […]

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Dallas Cowboys: Brisket Tacos Recipe

Jul 14, 2011 5 Comments

By Sportsglutton Wrapping up the NFC East in our NFL recipe series are the Dallas Cowboys and a recipe for Brisket Tacos.  Referencing the eternal question of which came first, the chicken or the egg, I’ll ask this…what comes first the brisket or the brisket taco?  Since I’m using leftover brisket from a future recipe […]

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New York Giants: Homemade Bagels Recipe

Jul 13, 2011 5 Comments

The NFL Recipe Series continues with the New York Giants and a recipe for one of the iconic foods of New York…the bagel.  Craftyglutton, a native New Yorker, made this recipe as part of the Bread Baker’s Apprentice challenge (the recipe itself is from Peter Reihart’s book The Bread Baker’s Apprentice).   While making bagels that […]

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Washington Redskins: Rotisserie Peruvian Chicken Recipe

Jul 12, 2011 7 Comments

  Our NFL recipe series continues with the Washington Redskins.  While the DC area has an abundance of different cuisines, one of the main specialties you can find in Northern Virginia, DC, and Maryland are restaurants serving rotisserie Peruvian chicken.  The recipe below is our gluttonous take on this delicious and flavorful dish. Enjoy! *Check […]

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Philadelphia Eagles: Cheesesteak Recipe

Jul 11, 2011 5 Comments

By Sportsglutton We kick-off our 8 week NFL recipe series with the NFC East and the Philadelphia Eagles.  Of course the first food that comes to mind when most people think of Philadelphia is cheesesteaks.  While living in the DC area, I would often make trips up to Philly and consume my fair share of Pat’s and Gino’s […]

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