Thirsty Thursday Fail: St. Peter’s Sorgham Gluten Free Beer
Do you know what sorgham is? I didn’t until my most recent trek across America when I encountered the endless fields of the African grain along I-70. Principally used as a livestock feed, the colorful plant grain is also as a substitute for wheat and barley to create gluten-free foods, etc. and Kansas produces more sorgham than [...]















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