With Colorado home to 139 breweries it seemed all too befitting that our recipe for the state’s only professional baseball team, the Colorado Rockies, embrace the magical essence of beer.  We did this by spiking ice cream with Ellies Brown Ale, a classic from Avery Brewing in Boulder, CO, to create a dessert that is [...]

The Major League Baseball Recipe Series continues with the Dodgers and a cross culture delight that was inspired by the food truck fad taking place in Los Angeles. Building off of the Kogi BBQ food truck’s idea of marrying kimchi, Korea’s national fermented treasure, and the classic chicken quesadilla, our gluttonous version adds another dimension [...]

Is there such a thing as a “cornucopia” of off the cob goodness in a dish?  There is now. Meet our latest gluttonous creation: the Triple Corn Mexican Lasagna. Utilizing corn tortillas, sweet corn, and hominy this recipe allows the flavor and textural differences of each corny ingredient to speak for themselves while melding perfectly [...]

If you’re a foodie and/or glutton (it’s ok to be both) then it’s probably safe to say that cheese is part of your regular diet.  And why wouldn’t it be?  Whether it’s cow, goat, or sheep. Clean, creamy, stinky, herbaceous, or just drunk; cheese helps to make the world go around…well at least for me [...]

I’m sure that most of you guys out there would agree that there is just something about a BBQ Burger, Western Bacon Cheeseburger, or whatever you want to call it.  The combination of a perfectly grilled burger with cheese, bacon, onion rings, and bbq sauce simply equates to one heaping pile of messy happiness. Unfortunately, [...]

After driving across America multiple times I’ve learned that American cuisine can often be the same as it is different, that the quality of the Waffle House does really depend on which side of town you’re on, and that rarely is there something special about food served in a uniquely named restaurant or bar in [...]

If you recall from last week, I posted a phenomenal recipe for citrus caramelized leeks served over grilled salmon topped off with an egg (click here for a refresher).  Well building off my new found addiction to caramelized leeks I experimented with using them as the base for a pizza topped with grilled asparagus (slightly [...]