Pecan Smoked Pork Loin w/ Cognac Rosemary Mushroom Sauce

Dec 09, 2015 Comments Off on Pecan Smoked Pork Loin w/ Cognac Rosemary Mushroom Sauce

The recipes here at sports-glutton.com tend to be gluttonous over the top creations abiding to the “Go big or go home” ethos. Still there is satisfactory beauty in simplified foods that go beyond what many define as normal. This week as part of our month long exploration of recipes with cognac we present to you […]

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Turkey & Harissa Naan Grilled Cheese w/ Egg

Nov 25, 2015 1 Comment

Thanksgiving means food, family, and healthy amounts of gluttony. It also means leftovers, particularly turkey.  With this in mind our month long tribute to grilled cheese sandwiches presents a unique twist to utilizing the quintessential leftover from the Turkey Day holiday in our Turkey & Harissa Naan Grilled Cheese w/ Egg. A breakfast, lunch, or […]

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Italian and American Grilled Corn

Sep 09, 2015 2 Comments

Summer is rapidly headed towards its annual conclusion, but that doesn’t mean we can’t enjoy a final recipe or two utilizing elements of the summer’s harvest while watching football. So with that in mind we continue our month long salute to Gameday Eats with two recipes for enhancing grilled corn…one the Italian way and the […]

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Blue Crab & Roasted Corn Pizza

Aug 19, 2015 Comments Off on Blue Crab & Roasted Corn Pizza

Our month long tribute to Blue Crabs continues this week with a tasty pie off the grill: Blue Crab & Roasted Corn Pizza. The pizza dough is cooked on grill, pureed roasted corn takes the place of tomato sauce, and lump blue crab meat, scallions, serrano peppers, and Old Bay make the final toppings. It’s […]

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Grilled Deep Dish Pizza with Chicken, Broccoli Rabe, Pancetta, Mushrooms, Peppers, & Onions

Jul 01, 2015 1 Comment

July is pie month here at the Glutton Kitchens and we kick off our month long exploration of food in circular form with a ode to the grill and the “Chicago Way.” Created from a need to feed the gluttonous hunger of a bachelor’s weekend the following deep-dish pizza presents a multitude of flavor layers. […]

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Grilled Prosciutto Wrapped Prawns w/ Truffle Salt

May 13, 2015 2 Comments

  Our May Grilling Series continues with a touch of simplisticity featuring the fusion of sea and cured meats with Grilled Prosciutto Wrapped Prawns. The combination of prawns and cured pork products are no strangers, but this recipe is based on the subtle enhancement of the primary flavors by way of butter, garlic, rosemary, lemon […]

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Greek Yogurt Marinated Grilled Chicken

May 06, 2015 2 Comments

The warming weather of May means it’s time to dust off your grill and get things fired up for some serious outdoor cooking. To support you in this endeavor we’re dedicating the entire month of May to recipes off the grill, starting with an old favorite of ours: Greek Yogurt Marinated Grilled Chicken. Perfect for […]

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