Its official…the headquarters for the Institute of Gluttony has a new home in the friendly confines of Washington DC.  To celebrate our move back to the nation’s capital, Liz and I decided to enjoy what is arguably the most gluttonous steak available to man short of eating an entire cow.  The one and only [...]

At least once a week (I am always trying for more), Jed and I go vegetarian and this week was no exception.  It has been dreary, a bit chilly, and wet on the east coast this week and I was craving comfort food.  Cabbage rolls sounded fantastic. I wanted that warm, soul-satisfying type of food [...]

We here at the Institute for Gluttony are always endeavoring to develop foods that are satisfying to both men and women.  Once is a while this means that red meat must be taken out of the equation… after all “Happy Wife, Happy Life.” However, this doesn’t mean that one has to sacrifice flavor and satisfaction [...]

Many of you foodies that follow this site may have been wondering why I seemingly disappeared off the face of the Blogosphere for more than a good five weeks.  After all it surely it doesn’t take that long to relaunch a website. Honestly, it does and doesn’t. But during my time away from sports-glutton.com Liz [...]

Here in the western part of the U.S. pineapple seems to be the fruit of the month and every store has it on sale.  Being the sucker I am for things that remind me of being in Hawaii, a few of these tropical fruits found there way into the Glutton household and of course needed [...]

“Die echte deutsche Kueche”, one of my favorite German cookbooks, has a few recipes of roasts stuffed with wondrous heavy carb based concoctions that look all too satisfying to this glutton.  However, heavy meat/carb based dishes aren’t always appreciated by my better half, something I’m sure most married men can relate to. So in the [...]

If you recall from last week, I posted a phenomenal recipe for citrus caramelized leeks served over grilled salmon topped off with an egg (click here for a refresher).  Well building off my new found addiction to caramelized leeks I experimented with using them as the base for a pizza topped with grilled asparagus (slightly [...]