Is there such a thing as a “cornucopia” of off the cob goodness in a dish?  There is now. Meet our latest gluttonous creation: the Triple Corn Mexican Lasagna. Utilizing corn tortillas, sweet corn, and hominy this recipe allows the flavor and textural differences of each corny ingredient to speak for themselves while melding perfectly [...]

There are some who would say that one hasn’t lived until they’ve enjoyed a well prepared tartare.  From the land or sea the right mix of ingredients can make any tartare the most satisfying of appetizers. Still there are those of us who crave more from tartare than something “we eat before we eat” (guess [...]

If you recall a few months back Thirsty Thursday featured Leopold Bros. New York Apple Whiskey (click here to read the review).   So taken was I with the whiskey that after picking about 30 lbs of apples in upstate New York earlier this fall I set about creating a homemade version of apple whiskey [...]

The problem with being semi-nomadic is that sometimes one does not always end up with all their creature comforts when residing in a transitional location.  Case in point for me this summer is not having a grill to prepare gluttonous smoke-filled recipes on.  It’s a hardship that I’m only barely enduring. However, desperate times call [...]

Covering the AT&T National Pro Am this week hasn’t stopped my palate from enjoying a few adult libations of choice. However, traveling and attempting to construct poetic proses about alcohol isn’t necessarily one of my strengths. Therefore, I’ve called upon the experts in the ways of spirits to handle this week’s edition of Thirsty Thursday: [...]

As is common for most people who grew up or have lived in California, Tri Tip (click here for Wikipedia description) is a favorite grilling meat of mine.  Traditionally this sirloin cut of meat is seasoned with either a dry rub or marinate, then slowly cooked to perfection on the grill.  But for as much [...]