Italian and American Grilled Corn

Sep 09, 2015 2 Comments

Summer is rapidly headed towards its annual conclusion, but that doesn’t mean we can’t enjoy a final recipe or two utilizing elements of the summer’s harvest while watching football. So with that in mind we continue our month long salute to Gameday Eats with two recipes for enhancing grilled corn…one the Italian way and the […]

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Smoked Chipotle Oxtail Potato Gratin

Jan 21, 2015 1 Comment

While describing “theoretical” recipes, my gluttonous mind often invokes a rolling of the eyes from my better half. In such cases however, what the insanity in my head typically requires to become a uniformly tasty recipe is a simple touch of refinement…something Liz regularly delivers. The concept for Smoked Chipotle Oxtail Potato Gratin was no […]

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Carne Adovada Tater Tot Hash w/ a Sunny-Side Up Egg

May 28, 2014 3 Comments

Inspiration can come from many places. The inspiration for this week’s recipe came from happy hour last week where one of our dear friends in attendance thought it a good idea to order chili covered tater tots. Tasty in there own right I immediately knew that a little char on the tots would have elevated […]

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Corny Mexican Lasagna

Mar 27, 2013 18 Comments

Is there such a thing as a “cornucopia” of off the cob goodness in a dish?  There is now. Meet our latest gluttonous creation: the Triple Corn Mexican Lasagna. Utilizing corn tortillas, sweet corn, and hominy this recipe allows the flavor and textural differences of each corny ingredient to speak for themselves while melding perfectly […]

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Smoked and Spicy Stuffed Turks Turban Squash

Mar 07, 2012 44 Comments

Over the past few years I’ve tinkered around with squash recipes creating some winners like the Butternut Squash Mac & Cheese and BBQ Acorn Squash as well as a few questionable tasting squashy things.  Interesting enough I had never tackled the infamous “Turks Turban” squash, something that in my opinion looks more like a table […]

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