Last year I posted a recipe for a Grilled Rump Roast that was stuffed with a dangerously addicting spinach and shiitake mushroom mixture (click here to revisit that recipe). A balance of palate pleasing flavors and texture, the stuffing was one that I almost immediate thought would be ideal with pasta shells and sauce. Sadly [...]

As I discussed back with my Grilled Stuffed Eggplant w/ Spicy Italian Sausage Recipe, making flavorful and satisfying meals when camping can at times be challenging because most of the time you’re traveling on the lighter side without access to the normal range of products in your kitchen…that is unless you’re “camping” in an RV [...]

When using blueberries and a dark fruit bomb red wine as the primary components in any recipe “stainage” is inevitable.  However, when you’ve commit to a gluttonous lifestyle you have to accept the fact that stainage happens and when it does it probably means that you’re enjoying something that tastes pretty damn good.   So [...]

A few days ago I had a hunkering for some eggs over easy, bacon, and toast (partially because of the previous night’s activities).  As I grabbed the bacon out of the freezer my frozen roasted anaheim peppers caught my eye and I thought, “Why not?”  I roughly chopped the peppers and bacon, sautéed them up in [...]