Last fall I posted a short series where I shared my Grandma’s Oatmeal Cookie Recipe and three different variations of these highly addictive cookies.  The variations included Toasted Hazelnuts & Nutella, Pumpkin & Toasted Pecans, and the use of Vosges Woolloomooloo Bar.  But being the glutton that I am, I couldn’t leave well enough alone [...]

The mini oatmeal cookie recipe series concludes today with what is easily the most expensive variation of this delicious recipe.  During my days of peddling wine I worked in a wine store with the greatest selection of specialty chocolates in the DC area.  It was there that I was introduced to Vosges’ amazingly creative chocolates.  [...]